American and Zoës Kitchen team up to spice up airline food

Airline food –at least ay American Airlines — just got a little better thanks to a collaboration with Zoës Kitchen on a new inflight menu.

Starting Dec. 1, main cabin passengers on most U.S. flights longer than three hours will be able to but these new healthy food items.

If you’re not familiar with Zoës, the fast casual restaurant chain offers healthy Mediterranean fare inspired by family recipes and made from scratch. Getting into the whole Mediterranean, Blue Zone lifestyle, Zoës even has a “life blog,” with posts about healthy eating and fitness.

A Greek-American friend of mine swears by Zoës’ seasoning, “Spice of Life.”

Founded in 1995 and based in Plano, Texas, Zoës operates over 260 restaurants in 20 states. (Cava Group Inc. is buying Zoës.) So, Fort Worth, Texas-based American basically teamed up with a neighbor.

Janelle Anderson, vice president of global marketing for American Airlines, said customers have asked for “lighter, tasty food.”

American and Zoës head chef Antonio Iocchi designed the new menu with some items American Zoës head chef Antonio Iocchi designed a menu with some items exclusive to the airline and some signature dishes from Zoës restaurants, such as just for the airline and some signature dishes from Zoës restaurants, such as:

* Breakfast sandwich: Turkey bacon, egg slices, tomato and Calabrian pepper aioli topped with baby arugula on a waffle brioche bun

* Continental breakfast box: Belgian waffle with hazelnut spread and fresh berries

* Hummus duo: Two types of hummus — traditional and basil pesto flavor — topped with Kalamata olives, carrot, cucumber and pita bread

* The Grüben sandwich: Sliced turkey, Manchego cheese, Mediterranean slaw and feta spread layered on marble wheat bread and served with a chocolate chip cookie

* Chicken wrap: Grilled chicken with mozzarella, roasted tomatoes, arugula and artichokes and served a chocolate chip cookie

Throughout 2019, American and Zoës plan to introduce more food items in the domestic main and first class cabins. American said it still will continue to offer its breakfast platter and fruit-and-cheese plate.

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American Airlines loosens its carry-on policy for Basic Economy passengers

Starting Wednesday, American Airlines flights might be more packed because it will let Basic Economy passengers carry more bags aboard a plane.

That’s right, the world’s largest airline is changing its carry-on baggage policy as of Sept. 5 for those no-frills travelers. They’ll be able to take one personal item and one carry-on bag on to a plane.

The previous policy let Basic Economy travelers bring aboard just one personal item that fit under the seat. Those passengers could not also bring a carry-on bag to store in an overhead bin.

Why? The world’s largest airline said the move will make it “more competitive with airlines that include a carry-on bag in their lowest fares.” American announced the change in late July.

The airline launched the Basic Economy fare in February 2017 to offer travelers a less expensive flying option.  American president Robert Isom said in a January 2017 statement that the new fare “gives American the ability to compete more effectively with the growing number of ultra low-cost carriers.”

All of the nation’s three big legacy carriers — American, United and Delta — launched no-frill fares in the last several years to compete better against lower-fare airlines such as JetBlue, Southwest and Spirit.

In addition to carry-on restrictions, American’s Basic Economy fare carries other restrictions, such as no advance seat selection, no cancellations and a $25 gate fee for passengers who must check carry-on luggage at the gate.

American also plans to expand its Basic Economy airfares to certain Europe flights  starting in April 2019. All of those main cabin passengers will be allowed one personal item and one larger carry-on, but American will charge a new fee for the first checked bag to trans-Atlantic Basic Economy passengers.