Hello again: Delta’s free food in economy class on long domestic flights is a welcome change to constant fees

I recently ate my first free meal in years on a domestic flight in coach class. On Delta Air Lines. And it was pretty good.

Most U.S. airlines cut complimentary meals on domestic flights in the main cabin more than a decade ago. Delta did so in 2001 to cut costs. (Airlines still offer free meals and drinks to all passengers on long-haul international flights.)

Since then, however, in-flight food has been making a bit of a comeback. First came the paid meals, but now some airlines, like Delta, are once again offering free meals in economy class.

Delta’s decision is not brand new, but this was my first chance to sample it on a cross-country flight from Boston to San Francisco. In early 2017, Delta re-introduced free meals in the main cabin on some of its longest domestic flights. The service now is offered on more than a dozen routes, including:

  • New York (JFK) to/from Los Angeles, San Francisco, San Diego, Seattle and Portland, Ore.
  • Washington D.C. (DCA) to/from Los Angeles
  • Seattle to/from Boston; Raleigh-Durham, N.C.; Orlando, Fla.; and Fort Lauderdale, Fla.
  • Boston to/from San Francisco and Los Angeles
  • Atlanta to/from Honolulu
  • New York (JFK) to/from Honolulu
  • Minneapolis to/from Honolulu

Like other airlines, Delta is focused on serving healthier food and drinks. Options on its free main cabin meal menu vary depending on the time of a flight. Recent options included a Turkey and Swiss Bagel or Protein Pack in the morning; a beef pastrami sandwich or veggie wrap for lunch; a Greek Mezze Plate or Sesame Noodle Salad for dinner on overnight flights. Fruit and cheese plates are offered at all times.

Delta's complimentary menu cover
Delta’s main cabin passengers get their own menu of complimentary food and drink options. This is the menu cover. (Sheryl Jean)

On my recent flight, I ate the Sesame Noodle Salad. The dish included four types of vegetables, the noodles weren’t overcooked, the sauce wasn’t overly sweet or salty, and the portion size was just about right for me. (See featured photo at top.) All in all, I was happy with the meal.

I also received free snack (a small Kind bar) among options including Cheez-It crackers and cookies. Delta offers free snacks to main cabin passengers on flights over 250 miles. In addition, passengers travelling in Delta Comfort Plus domestic routes (on flights over 900 miles) will receive free snacks.

Delta main cabin complimentary menu
These were Delta’s complimentary food and drink options on my recent cross-country flight. (Sheryl Jean)

Delta also offers 17 different special meals, such as diabetic, gluten-free and vegetarian to all passengers on flights that offer complimentary meals. Passengers can pre-order these meals.

Other U.S. airlines also have upgraded their food menus and other services to make flying easier and more comfortable, though most charge for food.

As of December, American Airlines began offering a new inflight healthy menu to main cabin passengers on most U.S. flights longer than three hours — in collaboration with Zoës Kitchen. I wrote a blog post about it.

Will such moves be enough to attract new customers? Who knows. But they’re sure to please existing customers who’ve been nickeled-and-dimed by airlines for everything from headphones to extra leg room.

American and Zoës Kitchen team up to spice up airline food

Airline food –at least ay American Airlines — just got a little better thanks to a collaboration with Zoës Kitchen on a new inflight menu.

Starting Dec. 1, main cabin passengers on most U.S. flights longer than three hours will be able to buy these new healthy food items.

If you’re not familiar with Zoës, the fast casual restaurant chain offers healthy Mediterranean fare inspired by family recipes and made from scratch. Getting into the whole Mediterranean, Blue Zone lifestyle, Zoës even has a “life blog,” with posts about healthy eating and fitness.

A Greek-American friend of mine swears by Zoës’ seasoning, “Spice of Life.”

Founded in 1995 and based in Plano, Texas, Zoës operates over 260 restaurants in 20 states. (Cava Group Inc. is buying Zoës.) So, Fort Worth, Texas-based American basically teamed up with a neighbor.

Janelle Anderson, vice president of global marketing for American Airlines, said customers have asked for “lighter, tasty food.”

American and Zoës head chef Antonio Iocchi designed the new menu with some items American Zoës head chef Antonio Iocchi designed a menu with some items exclusive to the airline and some signature dishes from Zoës restaurants, such as just for the airline and some signature dishes from Zoës restaurants, such as:

* Breakfast sandwich: Turkey bacon, egg slices, tomato and Calabrian pepper aioli topped with baby arugula on a waffle brioche bun

* Continental breakfast box: Belgian waffle with hazelnut spread and fresh berries

* Hummus duo: Two types of hummus — traditional and basil pesto flavor — topped with Kalamata olives, carrot, cucumber and pita bread

* The Grüben sandwich: Sliced turkey, Manchego cheese, Mediterranean slaw and feta spread layered on marble wheat bread and served with a chocolate chip cookie

* Chicken wrap: Grilled chicken with mozzarella, roasted tomatoes, arugula and artichokes and served a chocolate chip cookie

Throughout 2019, American and Zoës plan to introduce more food items in the domestic main and first class cabins. American said it still will continue to offer its breakfast platter and fruit-and-cheese plate.

Remember airline food? It’s back for free on some longer Delta flights

Starting today, Californians will be among the first travelers to taste Delta Air Lines’ complimentary meals in the economy class on 12 longer U.S. routes.

Meals are first being rolled out to economy passengers on flights between New York’s John F. Kennedy International Airport and the Los Angeles or San Francisco airports. Then on April 24, Delta will offer free food on 10 other routes, including Seattle, New York, Boston and Washington, D.C.

Delta’s food leans toward fresh and healthy. For breakfast, passengers can choose between a honey maple breakfast sandwich, a breakfast medley or a fruit and cheese plate. For lunch, there’s a mesquite-smoked turkey combo, a whole grain veggie wrap (main photo above courtesy of Delta Air Lines) or a fruit and cheese plate. Passengers also will get snacks.

delta-coach-cheese-plate-2017
Starting March 1, a complimentary fruit and cheese plate will be offered to economy-class passengers on some longer Delta flights. (Courtesy of Delta Air Lines)

Most airlines, including Atlanta-based Delta, stopped serving free meals in economy class by 2010. Delta says its change is part of a multi-million dollar investment in its in-flight customer experience, including upgraded snacks, better blankets, new food-for-purchase options and free in-flight entertainment.

When the airline tested the meal service on some flights late last year, its customer satisfaction scores spiked.

There are other reasons, too. Now that the airline industry is quite healthy again, carriers are re-investing some of their profits in products and services designed to retain existing customers and attract new customers in a hyper-competitive market. Free food is a way for Delta to distinguish itself from the competition .

Remaining questions include whether Delta’s free food tastes good and whether that matters to most travelers.